TokyoWaltz
Timber-framed interior of a traditional Japanese farmhouse in Niigata

Minka

Minka are Japan’s vernacular dwellings, shaped by regional materials, climate, livelihood, household organization, and gradual historical change.

Traditional timber house in Kyoto with a tiled roof and wooden street façade

Japanese Architecture

An overview of architecture in Japan, from early dwellings and religious buildings to flexible interiors, modern design, and preservation.

Pair of woven straw Japanese zori sandals viewed from above

Zōri

Zōri are flat Japanese thong sandals whose materials and form range from woven-straw workwear to formal footwear for kimono ensembles.

Pair of wooden Japanese geta with two raised teeth and patterned thongs

Geta

Geta are Japanese wooden footwear with a raised sole and thong, historically used in many forms for weather, work, dress, and leisure.

Long pleated hemp hakama trousers displayed against a neutral background

Hakama

Hakama are pleated lower garments worn over kimono in court, warrior, ceremonial, theatrical, educational, religious, and martial-arts settings.

Long Japanese silk obi with colourful textile patterns on a dark ground

Obi

An obi is a Japanese sash whose dimensions, textile, knot, and accessories help structure kimono dress and express occasion and formality.

Edo-period woodblock print of two women wearing patterned yukata after a bath

Yukata

Yukata are unlined casual kimono associated with bathing, inns, summer festivals, fireworks, dance, and warm-weather leisure.

Edo-period silk kosode robe with a dark ground and orange tree decoration

Kimono

Kimono are straight-seamed wrap garments whose materials, decoration, layering, and accessories communicate season, occasion, age, taste, and formality.

Plate of Japanese onigiri rice balls with nori and side dishes

Onigiri

Onigiri are portable portions of cooked Japanese rice, shaped by hand or machine and often filled, seasoned, grilled, or wrapped in nori.

Assorted nigiri and rolled sushi served with soy sauce, pickled ginger, and wasabi

Sushi

Sushi is a family of foods organized around seasoned or fermented rice traditions; it is not a synonym for raw fish or nigiri alone.