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Longevity Culture in Japan

Longevity culture in Japan includes named age celebrations, auspicious imagery, family and community recognition, and public observances of respect for older people.

Shinjuku high-rise buildings under an evening sky in Tokyo

Shinjuku

A cultural and historical guide to Shinjuku as a Tokyo special ward, transport center, business district, entertainment landscape, and diverse residential city.

White and blue Shinkansen train passing beneath city buildings in Tokyo

Japanese Trains

An overview of Japan’s railways, from the first line of 1872 and the Shinkansen to commuter networks, private operators, and station-centered urban life.

Passengers queue at marked door positions on a Shinkansen platform at Tokyo Station

Silver Week

Silver Week is an informal name for a long September holiday sequence created when Japan’s movable and equinox holidays align with weekends.

Older Japanese man standing with his granddaughter in Nagasaki

Keirō no Hi

Keirō no Hi is Japan’s national holiday for respecting older people and celebrating longevity, observed on the third Monday of September.

JR East simple Suica card reader beside a station entrance in Akita

Suica

Suica is JR East’s rechargeable contactless IC system for fares, commuter passes, and electronic money, launched in 2001 and expanded through mobile and interoperable services.

Back view of a black men's formal haori jacket displayed with its wide sleeves extended

Haori

Haori are hip- or thigh-length Japanese jackets worn over kimono, ranging from crested formal menswear to patterned fashion and performance garments.

Front view of a red-orange nineteenth-century furisode with long sleeves and embroidered decoration

Furisode

Furisode are long-sleeved kimono whose materials, sleeve length, and coordination express occasion, age convention, and changing ideas of formality.

Black-and-white portrait of Japanese chemist Ikeda Kikunae

Umami

Umami is a basic taste elicited chiefly by glutamate and enhanced by nucleotides such as inosinate and guanylate in many foods and stocks.

A shallow white bowl filled with amber-colored mirin

Mirin

Mirin is a sweet alcoholic Japanese seasoning whose main form, hon mirin, is made from glutinous rice, rice kōji, and shōchū or alcohol.