Bento
Bento are portable or compartmentalised meals whose contents, containers, makers, and settings range from home lunches and travel food to theatre and restaurant service.
Japanese food culture
Rice in Japanese Culture
Rice in Japanese culture is a staple food, agricultural system, ritual offering, historical measure of wealth, and ingredient for foods, drinks, and seasonings.
Washoku
Washoku is Japan’s diverse food culture: knowledge, skills, social practices, seasonal customs, ingredients, meals, and ways of sharing food rather than one fixed menu.