Mirin
Mirin is a sweet alcoholic Japanese seasoning whose main form, hon mirin, is made from glutinous rice, rice kōji, and shōchū or alcohol.
Japanese seasonings
Soy Sauce
Japanese soy sauce, or shōyu, is a fermented liquid seasoning with regional types produced from combinations of soybeans, wheat, salt, water, and koji.
Miso
Miso is a Japanese fermented paste made mainly from soybeans, salt, and koji, with regional varieties shaped by grain, proportion, microbes, climate, and ageing.