TokyoWaltz
Ohagi served on a plate at Kuriya Kashi Kurogi in Tokyo

Shūbun no Hi

Shūbun no Hi is Japan’s Autumnal Equinox Day, linking the astronomical calendar with remembrance of ancestors and the autumn Higan observance.

Plate of red bean paste-covered botamochi and ohagi associated with Higan

Higan

Higan is a Japanese Buddhist observance held for seven days around each equinox, joining religious practice, temple services, grave visits, and seasonal customs.

Shinsen offerings arranged on stands inside Yukura Shrine for Nagoshi no Harae

Shinto Rituals

Shinto rituals connect purification, offerings, prayer, performance, and community observance at shrines, in homes, and across the seasonal calendar.

Blank postcards, rubber stamps, and a brush for preparing nengajō

Nengajō

Nengajō are Japanese New Year greeting cards, most characteristically postcards prepared in December for delivery at the opening of January.

Assorted osechi ryōri arranged in compartments of a jūbako box

Osechi Ryōri

Osechi ryōri are Japanese New Year foods prepared and presented for celebration, often in stacked boxes and with auspicious associations.

Two round rice cakes stacked as kagami mochi in a tokonoma

Kagami Mochi

Kagami mochi are stacked round rice cakes displayed as a Japanese New Year offering and later opened in the custom of kagami biraki.

Pair of pine and bamboo kadomatsu at a Tokyo entrance

Kadomatsu

Kadomatsu are Japanese New Year entrance decorations, commonly made with pine and bamboo and associated with welcoming Toshigami.

Assorted Japanese New Year decorations displayed for sale

Shōgatsu

Shōgatsu is Japan’s New Year season, joining household preparations, ritual observances, visiting, food, greetings, and first activities of the year.